American Packing
The American Packing House was designed with all necessary infrastructure to ensure a high standard quality of our fruit, aligned with the American protocol of (HWT) Hydrothermal Treatment, which eliminates any trace of larvae that the fruits may have. This HWT is also required by some other markets such as Japan, South Korea, South Africa, Chile, Uruguay and Argentina. This Packing House has the capacity to pack up to 20 tons per hour.